The questions to ask yourself are, “Is this really happening? Is this a deliberate act on the part of Whole Foods? What are the appropriate actions to take?”
As far as confronting people like this manager goes, as you hear, though he gives different answers, and he divulges enough information to lead to more questions; if there are that many people asking these types of questions, that alone validates the concern over food safety. And if no one is asking, common sense says that’s a problem right there; what kind of customer base is so loyal they don’t ask questions? Yes, I know, BTS, but that’s for another day. But as far as this guy’s responses:
Did you notice an inconsistency?
Do you think he’s he hiding something?
Does he sound like he’s being 100% honest?
He said it was closed on the weekends, but I called it today, Sunday; “You have reached customer relations, this line is not yet assigned” and it cuts off.
I will follow up w this and start in on local health officials, and local “government” starting with city council, mayor, senator & governor. Not caps anymore, IMO. No Oaths, no caps! ;)
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